Tigris Mediterranean Grille delivers a burst of grilled delights and aromatic spices that make every meal memorable. This spot captures the essence of Mediterranean flavors with fresh ingredients and bold seasonings.
Tigris shines with its juicy kababs and tikka plates. Beef Tikka features chunks of grilled seasoned beef skewers, priced around $20.95, served with rice or naan for a hearty meal. Chicken Kabab and tigrisgrillfood Cream Chop plates offer breaded, fried chicken breast slices alongside falafel patties at about $19, blending crispy textures with savory spices like cumin and herbs. Tigris Fries top it off with shawarma or gyro meat, creating a fast, flavorful indulgence.
Salads elevate the menu with crisp romaine, tomatoes, cucumbers, and unique twists. Fattoush Salad mixes in pita chips, mint, and herb vinaigrette for $16.95, while Greek Salad adds feta and olives. Tigris Salad combines spring mix, cranberries, pecans, and blue cheese with raspberry dressing, a sweet-savory standout. Flatbreads like Chicken Shawarma or Zaatar, topped with marinated meats or herb-olive blends starting at $13 per piece, make perfect shareable starters.
Sandwiches pack punch in portable form. Beef Kabab Sandwich layers grilled ground beef with onions and parsley for $13.50-$14.95, ideal for quick bites. Falafel Sandwich delivers fried chickpea patties with special sauce, a vegetarian favorite. Sides such as lentil soup seasoned with curry or hummus with lemon-garlic chickpeas complement every order, enhancing the spice profile.
Customers rave about generous portions, like chicken shawarma meals feeding multiple people for under $25. Juicy kebabs and fresh falafel earn high marks, though rice consistency varies. Located in San Diego at 5285 Overland Ave, it offers dine-in, carryout, and catering from 10am-7pm most days. Tigris blends speed with quality, making it a go-to for Mediterranean cravings. The grill’s sizzle meets spice magic, proving everything’s indeed nice here.
